There is so much information (and misinformation) about knives out there that it’s easy to get confused. In this episode I talk with metal professional and knife collector Zoltan Schubert and we break down the different types of steel used in knives, optimal Rockwell hardnesses, as well as the characteristics that make knives better for different purposes.
To listen to this conversation you could press play on the embedded audio player below, but then you might miss out on future episodes, wouldn’t you?
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